Lunchbox Lucy: Winter Recipes

When I think of winter, I think of mittens and scarves, food that makes my tummy warm and happy … basically warm things. Now Texas winter hasn’t been too cold yet but these can still be enjoyed on a chilly or even warm day. It’s been a while since I’ve done an installment so join me for this month’s Lunchbox Lucy featuring winter recipes!

2 Tbsp extra virgin olive oil, divided

1 lb lean ground beef

1 large yellow onion, diced (2 cups)

4 garlic cloves, to taste, minced

4 cups low-sodium chicken broth

1 (14.5 oz) can HUNT’S Petite Diced Tomatoes

1 (14.5 oz) can HUNT’S Crushed Tomatoes

2 1/2 Tbsp HUNT’S Tomato Paste

1 3/4 tsp dried basil

3/4 tsp dried oregano

1/2 tsp dried rosemary, crushed

1/2 tsp fennel seeds, crushed

1/2 tsp dried thyme

1 1/2 Tbsp chopped fresh parsley, plus more for garnish

Salt and freshly ground black pepper, to taste

8 lasagna noodles, broken into bite size pieces (6.5 oz)

1 1/4 cups shredded KRAFT Mozzarella Cheese (5 oz)

1/2 cup KRAFT Grated Parmesan Cheese (2 oz)

8 oz ricotta cheese

2 1/2 cups milk

4 cinnamon sticks

1/8 tsp cloves

1/2 tsp vanilla

7 egg yolks

3/4 cup white sugar

2 cups heavy cream (or half and half for a light version)

2 tsp vanilla

1/8 tsp nutmeg

3 cups sugar

¾ cup butter

⅔ cup half & half*

1 12-ounce bag white chocolate chips

1 7-ounce jar marshmallow creme**

1 teaspoon vanilla

1 cup semi-sweet chocolate chips, about 6 ounces

3 tablespoons red food coloring (I use liquid)