Take it Anywhere Lunchbox Lucy
Welcome back to my Lunchbox Lucy blog series. Today we will be serving simple yet delicious food that you will love and is easy to make.
Take-to-School Taco Bar
Ingredient
• 4 thin slices roast beef (about 3 ounces)
• 4 (6-inch) soft flour tortillas
• 1/3 cup shredded Cheddar, Monterey jack or “Mexican blend” cheese
• 1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole
• 1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa
• 2 tablespoons sour cream or plain yogurt, optional
• Mini bottle hot sauce
• 4 (6-inch) soft flour tortillas
• 1/3 cup shredded Cheddar, Monterey jack or “Mexican blend” cheese
• 1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole
• 1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa
• 2 tablespoons sour cream or plain yogurt, optional
• Mini bottle hot sauce
Pulled Chicken Sandwich
Ingredient
• 1 lb. boneless skinless chicken thighs
• Onion, sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup water
• 1 Tbsp. brown sugar
• French bread baguette (16 inch)
• 4 KRAFT Singles
• Onion, sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup water
• 1 Tbsp. brown sugar
• French bread baguette (16 inch)
• 4 KRAFT Singles
Ham and Turkey Tumble
Ingredient• 12 ounces linguine
• 1 1/2 pounds beefsteak tomatoes, quartered
• 2 Tbsp. extra-virgin olive oil
• 1 clove garlic, chopped
• Kosher salt and black pepper
• 1/2 cup fresh basil, chopped
• 1.4 cup grated Parmesan (1 ounce)
Where do you usually go to find your recipes? You can share it with me in the comment section below.
I have just updated my Lunchbox Lucy Pinterest board, take a look for more inspiring lunchbox ideas.